The Story of From Scratch with Chef Nico
The Secret Ingredient
At FromScratchWCN, our ultimate belief is in creating a stress-free experience with food and service beyond your expectations. Our commitment to using fresh ingredients and adherence to the latest trends are used to execute your vision and unique style. We are deeply devoted to and take great pride in bringing a passion for food and service to our diverse pool of clients.
Our Mission
At FromScratchWCN we want to inspire and enhance lives through meaningful experiences, quality foods, and memorable hospitality. We are not just a food company. Cultivating relationships is what we do – it is the core of who we are, our source of inspiration, and an ever-present reminder of why we love our jobs. Whether a client or internal team member, a vendor or local farmer, these connections are key to our innovation, creativity, culinary insight, and most importantly, to satisfy the hungry clients.
Our Values
FromScratchWCN is a socially conscious company committed to making a difference in the local communities which we serve. Giving back is our meat and potatoes - embracing participation in community outreach initiatives. We believe genuine hospitality starts with uS.
Meet The Chef
Chef Nico has been cooking professionally for over a decade.He started cooking at a young age with his father who served as his inspiration for him to become a chef. At age 16, Chef Nico began laying the foundation for his lucrative and promising career in the kitchen at the world renowned Ritz-Carlton Jamaica.Though very intimidating at first, through encouragement from his then executive chef and now mentor, his tenure at The Ritz solidified his place in the hospitality field and set him on his journey to become one of the greats. Chef Nico has had the privilege of being protege to well respected chefs in the industry like April Bloomfields, Mario Frittoli and Daniel Angerer. His skills and personal cooking style were refined by the experience he received at some of New York’s finest establishments including: The Breslin, Dirty French, The Coffee Shop, Casa Nonna, BLT Steak. Chef Nico’s cooking style is pure, vibrant and resourceful. He can make the simplest ingredient taste exquisite, transforming basic ingredients into extraordinary culinary creations. He is well-versed in a wide range of culinary cuisines and methods that includes but is not limited to: Vegan/Vegetarian, Italian, French, North and South Asian, Caribbean and Mexican.
